Why We Chose Freeze-Drying: The Birth of Feeding Eden

When we first began preserving our harvest, we knew we wanted a method that was not only long-lasting, but one that kept the integrity of our food intact—nutrients, color, flavor, and spirit. That’s when we turned to freeze-drying.

Unlike canning or dehydrating, freeze-drying locks in nearly all of the nutritional value while creating lightweight, shelf-stable food that tastes as fresh as the day it was harvested. For us, this isn’t just about convenience—it’s about feeding our family and community in a way that’s both nourishing and sustainable.

The Inspiration: Feeding Eden

The spark for our food line came from the most natural place—our daughter. As she began eating solids, we wanted to give her the purest, most nutrient-dense foods straight from our farm. Freeze-dried fruits and veggies became the perfect solution: easy to store, quick to prepare, and gentle on her growing body.

We named our vision Feeding Eden—because it began with Eden’s first bites, but it quickly grew into something bigger.

• Our nieces and nephews devour our freeze-dried bananas like candy.

• Our parents and siblings—many of them extreme adventurers—carry them on ultra runs, thru-hikes, and mountain summits.

• And we realized: this isn’t just baby food. This is fuel for explorers, for farmers, for families everywhere.

Food for the Bold (and the Everyday)

We come from a family of adventurers—people who run 100-mile races, climb mountains, and push their limits in wild ways. The food that fuels those journeys matters.

Freeze-dried meals and snacks are lightweight, packable, and real. Not the processed, mystery-ingredient camping meals you find in a store, but food you can trust—grown organically in our soil, harvested by hand, and preserved with love.

And here’s the beauty: while these foods are strong enough to sustain a summit push, they’re just as good tossed into a kid’s lunchbox or stirred into a busy parent’s smoothie. Feeding Eden is about food that works in every stage of life, because it started from the heart of family.

Why Freeze-Drying Matters

• Nutrient Retention: Freeze-drying preserves up to 97% of the nutrients in food.

• Shelf Stability: With no additives, our foods last for years without refrigeration.

• Flavor & Texture: Bananas stay sweet, herbs stay fragrant, and greens stay vibrant.

• Lightweight & Portable: Perfect for trail runners, backpackers, or anyone on the go.

It’s not about stocking a pantry—it’s about stocking a lifestyle.

The Vision Ahead

Feeding Eden is more than a product line. It’s our way of weaving together the values we live by: family, adventure, sustainability, and love for the earth. From freeze-dried bananas and strawberries, to herbal blends and lightweight meal packs—we’re creating food that carries the essence of the farm wherever life takes you.

Because whether you’re climbing the highest mountain, running through the night, or just feeding your baby her very first bite—food should be real, alive, and nourishing.

And that’s why we freeze-dry.

Start Where You Are: Building a Farm Without Buying Everything

When people imagine starting a farm or homestead, they often picture tractors, expensive soil mixes, and endless shopping trips to the garden center. But here’s the truth: you don’t need all that. The most sustainable and resilient farms are built by starting with what you already have and creating abundance from there.

At our farm, we’ve learned that you don’t need to spend a fortune—you just need creativity, patience, and a willingness to work with nature.

Skip the Bags of Soil

One of the biggest mistakes new growers make is running to the store to buy plastic bags of soil. Not only is it costly, but it’s not sustainable in the long run. Instead, focus on building your own soil. Composting is one of the most powerful and simple practices you can start today.

• Collect your kitchen scraps, yard clippings, and animal bedding.

• Partner with local restaurants or businesses (like Scrap the Waste) who often give away food scraps that would otherwise be thrown out.

• Use hay or grass cuttings from your own property.

Over time, these materials transform into rich compost that feeds your plants naturally. If you’re not ready to make your own compost yet, companies like ours deliver composted horse manure directly to your property—an affordable and more sustainable option than store-bought soil.

Embrace Free Local Resources

Nature and community provide so much if you’re willing to look for it.

• Chip Drop: Sign up to receive free wood chips from local tree trimmers. It’s perfect for mulching paths, suppressing weeds, and building soil life.

• Tree Workers: Befriend a tree service crew—they often have loads of mulch, logs, or branches they’re happy to share.

• Bartering: Trade what you have! Eggs for hay, honey for mulch, or a meal for labor. Bartering strengthens community while keeping cash in your pocket.

Grow Your Own Inputs

Instead of constantly buying feed or fertilizers, think about what you can grow yourself.

• Plant forage crops and fodder trees for your animals.

• Save seeds and propagate plants rather than buying new ones each season.

• Use cuttings, divisions, and grafting to expand your garden without spending money.

This mindset of regeneration—creating from what’s already around you—makes farming more sustainable and deeply rewarding.

Start Small, Grow Naturally

You don’t need a tractor to start farming. You don’t even need acres of land. Start small:

• Grow in raised beds, pots, or directly in the ground.

• Focus on staple crops that you’ll actually eat.

• Learn propagation, composting, and soil building step by step.

From there, your farm grows organically—fed by your creativity, your community, and the land itself.

Farming as a Lifestyle, Not a Shopping Spree

At its heart, farming isn’t about equipment or big purchases. It’s about building a relationship with the land, honoring what’s already available, and cultivating abundance through resourcefulness.

When you start with what you have—scraps, seeds, hay, compost—you’re not just saving money. You’re weaving yourself into a cycle of reciprocity with the earth and your community.

So before you grab your wallet, look around. Chances are, you already have everything you need to start farming today.

Rooted in Love: Our Family Story of Homesteading, Learning, and Living Together

Welcome to Love Is The Source Farm — our home, our heart, and our living experiment in what it means to create a life of freedom, connection, and abundance. We’re a blended family of six, rooted here on 15 acres in central Florida, where the swamp meets the food forest, and where every day brings both challenge and joy.

Who We Are

We’re Hannah and Cory, parents, farmers, teachers, and dreamers. Together we’re raising four incredible kids — three older ones who live with us part-time and bring so much energy, creativity, and laughter, and our baby, who reminds us daily of the beauty of new beginnings.

We’re a blended family, figuring it out as we go, but deeply committed to creating a home filled with love, rhythm, and purpose.

Homesteading on 15 Acres

Our farm is our classroom, our sanctuary, and our playground. We tend to:

• 🐓 Chickens and ducks for eggs

• 🐝 Bees for honey and pollination

• 🐶 Three Great Pyrenees farm dogs who guard the land

• 🌳 A growing food forest with bananas, moringa, turmeric, citrus, herbs, and so much more

We live by the rhythms of nature — planting, harvesting, composting, and continually learning how to work with the land instead of against it. Every season teaches us something new.

Homeschooling & Learning Together

Education in our family doesn’t look like desks and bells. It looks like:

• Harvesting honey, collecting eggs, and chopping vegetables for dinner

• Math and science through building, planting, and baking

• Quiet mornings with books and creative projects

• Adventures into nature, YMCA trips, and community experiences

We see homeschooling as a way of keeping curiosity alive and giving our kids the freedom to learn in alignment with who they are.

Our Family Businesses

We don’t just homestead — we’ve built a lifestyle that integrates multiple small businesses, each one connected to the land and our passions. Together, we run:

• 🛒 Farmers Markets — where we share our farm’s products, from freeze-dried powders to honey and herbal goods. The kids even offer their homemade crafts, learning firsthand about creativity, entrepreneurship, and community exchange.

• 🌱 On-Site Nursery — where we grow and sell plants ready to thrive in Florida’s unique climate.

• 🌳 Food Forest Installations — helping others design and plant abundant, regenerative systems on their own land.

• ♻️ Compost Deliveries — bringing living soil and organic matter to our community, building fertility from the ground up.

• 🛍️ An online store featuring cacao, tallow, freeze-dried powders, herbal medicine, and more.

• 🧘 Yoga and wellness offerings — retreats, teacher trainings, and ceremonies led by Hannah.

This patchwork of businesses sustains us and gives us the freedom to live life on our own terms.

Hosting People From Around the World

One of the most beautiful parts of our life here is opening our farm to others. We host volunteers, WWOOFers, and visitors who come to:

• Learn about permaculture and agroforestry

• Experience homesteading rhythms firsthand

• Connect with nature and community

• Share meals, music, and stories

Every person who comes through our gates leaves an imprint on our family and carries a piece of this place back into the world.

Why We Do This

Homesteading, homeschooling, running multiple businesses, raising kids, and hosting people isn’t easy. Some days are messy, loud, and exhausting. But the deeper truth is this:

• We believe in living close to the earth.

• We believe in raising kids who know where their food comes from.

• We believe in building a life of freedom and reciprocity, not just survival.

• We believe that love truly is the source — of resilience, abundance, and joy.

This isn’t just our story. It’s our offering. To our children, our community, and anyone who feels the pull to create a life that is rooted, wild, and deeply human.

🌿 Come visit us at Love Is The Source Farm — whether at the farmers market, through our online store, for a nursery visit, or right here in Florida, where the swamp meets the food forest and the family table is always open.

Agroforestry: Growing Food, Healing Earth, Awakening Spirit

At Love Is The Source Farm, we believe farming is more than producing food — it’s a spiritual practice, a way of aligning with the rhythms of nature, and a path toward healing the planet. That’s why we’ve committed ourselves to agroforestry, a system that blends trees, crops, animals, and people into living harmony.

Recently, Cory deepened this path by completing a training with Tiago in South Florida, one of the leading teachers of syntropic agroforestry. What he brought home wasn’t just new techniques — it was a vision for how farming can restore ecosystems, feed communities, and reconnect us with the sacred.

What is Agroforestry?

Agroforestry is the practice of integrating trees, perennial plants, crops, and animals into one holistic system. Unlike industrial agriculture, which strips the land bare and grows in monocultures, agroforestry mimics the design of a forest.

Think of it as farming in layers:

• 🌳 Tall trees forming the canopy and protecting the system

• 🍊 Fruit & nut trees in the mid-story

• 🌿 Shrubs, herbs, and vegetables growing below

• 🍠 Roots and groundcovers feeding soil and suppressing weeds

• 🐝 Pollinators and animals moving through the system, keeping it alive

The result? Abundance. Diversity. Resilience. Instead of fighting nature, agroforestry works with it.

Why Agroforestry is the Future

The truth is, our current food systems are broken. Industrial farming relies on chemicals, depletes soils, and weakens ecosystems. It produces calories but not vitality. Agroforestry flips that script:

• Regenerates soil instead of depleting it

• Captures carbon and mitigates climate change

• Supports biodiversity — pollinators, birds, beneficial insects

• Produces year-round harvests of food, medicine, and fiber

• Builds resilience against storms, droughts, and disease

• Reconnects communities to the land and each other

When Cory came back from his training with Tiago, he said something simple but powerful: “This isn’t just farming. This is the blueprint for how humans and nature thrive together.”

The Spiritual Side of Agroforestry

For us, this isn’t just about technique — it’s about spirit. Working with trees, soil, and cycles of succession awakens something ancient in us. It teaches patience, humility, and reverence.

• Planting a tree is a prayer for future generations.

• Watching succession unfold is a reminder that life is always renewing itself.

• Building diversity in the land is a reflection of the diversity and unity we seek in the human family.

Agroforestry isn’t only about food security — it’s about soul security. It reconnects us to what is sacred: the earth, the air, the water, and the web of life.

Our Agroforestry Work at Love Is The Source

Here in Zone 9b Florida, right on the edge of the swamp, we’re putting these principles into practice:

• 🌱 Planting syntropic rows with fruit trees, support species, and crops all together

• 🌱 Practicing chop-and-drop to feed the soil

• 🌱 Growing herbs, vegetables, and medicinals within tree systems

• 🌱 Using permaculture design to work with our wetland edge rather than against it

• 🌱 Teaching others through hosting volunteers and community workshops

Every day, the land is teaching us. And every day, we’re reminded that this isn’t just farming — it’s a spiritual path, a healing journey, and a gift to those who will come after us.

Closing Thoughts

Agroforestry is more than a method. It’s a movement. It’s the future of farming — and it’s also a way home. Home to harmony with the earth, home to communities nourished by abundance, home to a way of living where love truly is the source.

As Cory often says after a long day of planting: “We’re not just growing food. We’re growing a new world.”

✨ Want to experience it? Come visit us at Love Is The Source Farm or follow along on our YouTube. The forest we’re planting today is the medicine of tomorrow.

Fire Cider: A Florida Farm Tradition

I still remember the first time I tried fire cider. It was over ten years ago, in a juice bar tucked away in Baltimore. I took a quick shot, and it nearly knocked me off my feet—spicy, tangy, alive. I didn’t know then that this fiery tonic would one day become a staple in my family’s farm kitchen here in Florida.

Now, every year when the season turns, I make a batch. It’s become a tradition of tending to wellness, honoring the harvest, and blending old folk remedies with what grows right outside our door.

What is Fire Cider?

Fire cider is a traditional herbal folk remedy, rooted in apple cider vinegar and infused with immune-supporting plants, vegetables, and spices. It’s pungent, warming, and stimulating—a kitchen medicine that’s easy to make and endlessly adaptable.

Typically, it includes garlic, onion, ginger, horseradish, and hot peppers steeped in raw apple cider vinegar. After weeks of infusing, the mixture is strained and often sweetened with a bit of honey. The result is a tonic that can be taken by the spoonful, sipped as a shot, drizzled on salads, or blended into dressings and marinades.

My Florida Twist

On our farm, we lean into what thrives in our subtropical soil. This year’s batch was a true Florida fire cider:

• Ginger, blue turmeric, garlic, spicy peppers, onions, and even radish came straight from our gardens.

• Roselle hibiscus stood in for cranberries, adding that tart ruby brightness.

• Fresh rosemary, oregano, thyme, and sage rounded out the medicine.

I’ll be honest—I did store-buy some extras because I love my fire cider to be robust and full-spectrum. But that’s the beauty of it: you don’t need everything. You can start with what you have, and it will still be medicine.

Why I Make It Every Year

Fire cider is simple, but powerful. It’s a way to:

• Boost immunity during seasonal shifts

• Warm the body from the inside out

• Clear stagnation and support circulation

• Add flavor and brightness to everyday meals

In our home, we use it as a morning shot, a quick tonic when we’re run down, a splash in salad dressings, and sometimes even drizzled over roasted vegetables. The kids have grown up with it and even love the tang.

How to Make Fire Cider (Simple Method)

1. Chop your roots, veggies, and herbs (ginger, garlic, onions, peppers, turmeric, etc.).

2. Pack them into a clean jar until it’s about ¾ full.

3. Cover completely with raw apple cider vinegar.

4. Seal with a lid (use parchment under metal to avoid corrosion).

5. Shake daily or whenever you remember, letting it steep for 3–4 weeks.

6. Strain and add raw honey if you like.

That’s it—you have a jar of liquid fire, ready to warm, heal, and enliven your body.

Closing Thoughts

For me, fire cider isn’t just about wellness—it’s about connection. Connection to the plants, to the changing seasons, to my own roots and body. It’s about remembering that powerful medicine doesn’t have to be complicated. Sometimes, it’s just vinegar, garlic, ginger, and the courage to take a fiery sip.

Even after a decade, every batch feels like a small ceremony: a way of honoring tradition while weaving in the gifts of our Florida land.

Swamp-Edge Food Forests: Growing Abundance in Zone 9b Florida

On our 15-acre homestead in central Florida, we live right on the edge of a swamp. At first glance, that might sound like a challenge: soggy ground, unpredictable water levels, and mosquitoes galore. But in permaculture, the edges are where the magic happens. And here on the swamp’s edge, we’re building a thriving food forest—a regenerative system that feeds our family, restores the land, and works with nature instead of against it.

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What is a Food Forest?

A food forest is exactly what it sounds like: a forest designed for food. It’s not rows of crops, but a layered, self-sustaining ecosystem modeled after a natural woodland. In a food forest, every layer has a purpose:

• Tall trees for canopy and fruit

• Smaller understory trees for shade crops and diversity

• Shrubs for berries and habitat

• Herbaceous plants for medicine and pollinators

• Groundcovers to protect soil and suppress weeds

• Vines climbing up into the canopy

• Root crops nourishing from below

Together, these layers create abundance while regenerating the soil, cycling nutrients, and balancing water.

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Why Zone 9b Florida is Perfect for Food Forests

Here in Zone 9b, we live in a subtropical climate: long, hot summers, mild winters with the occasional freeze, and a lot of rain. Backing up to a swamp means our water table is high and our soil is often heavy and wet. Instead of fighting that reality, we design with it:

• Swales and berms help us slow, sink, and spread rainwater.

• Swamp-tolerant species thrive on the wetter edges, creating a buffer.

• Mulch, compost, and groundcovers build soil life and protect roots from extremes.

• Cold-tolerant subtropicals like loquat, citrus, and guava balance with tropicals like mango, banana, and moringa.

The result? A system that weathers droughts, floods, and freezes better than a traditional garden.

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Syntropic Agroforestry: Farming With Succession

We draw inspiration from syntropic agroforestry, a system that mimics natural forest succession. That means we don’t just plant trees and walk away—we design for time.

• Pioneer species like pigeon pea or papaya grow fast, shade the soil, and feed the system.

• Intermediate species like citrus and avocado settle in under that shade.

• Climax species like mango or nut trees take the long view, growing steadily into the canopy.

We actively prune, chop, and drop to cycle biomass back into the soil. Every branch cut is mulch, every leaf feeds the microbiome. Over time, the system organizes itself, reducing our need for outside inputs.

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Organic & Natural Methods

We keep it simple, natural, and organic:

• No chemicals. Ever.

• Living soil. Compost, cover crops, and microbial teas keep the underground thriving.

• Diversity. Polycultures, guilds, and companion planting keep pests in check and ensure year-round harvests.

• Observation first. The swamp teaches us—where the water flows, what species survive, what thrives in the shade.

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What We Grow

Our food forest isn’t just about fruit. It’s about food, medicine, and resilience. Some of the plants you’ll find thriving here include:

• Fruit trees: mango, banana, guava, citrus, loquat, papaya, mulberry

• Medicinals: moringa, turmeric, blue turmeric, roselle, ginger

• Support species: pigeon pea, cassava, vetiver, nitrogen fixers

• Pollinator plants: wildflowers, herbs, and swamp-edge natives

Every harvest is a reminder that abundance comes in layers—not just in what we eat, but in the life supported all around us.

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Challenges & Lessons From the Swamp

• Flooding & drought: Designing for both extremes has been key.

• Freezes: Using microclimates and nurse trees protects tender species.

• Patience: A food forest takes years to establish. It’s about playing the long game.

But the swamp gives back, too: natural fertility, water buffering, and a rich edge teeming with life.

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Why It Matters

Our food forest is more than a garden. It’s:

• A source of organic, chemical-free food for our family and community.

• A living classroom in permaculture and agroforestry.

• A small but real contribution to restoring ecosystems in Florida.

• A daily reminder that abundance is possible when we align with nature.

The swamp isn’t a barrier. It’s an ally. And every day, this edge we live on teaches us how to grow deeper roots and rise higher.

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🌿 Want to see it in action? Check out our YouTube channels:

• Syntropic Swamp

• Love Is The Source Farm

That’s where we share the real, muddy, day-by-day journey of growing food forests in Zone 9b Florida.

From Lettuce Fields to Love Is The Source: My WWOOF Journey

In 2017, I made the best decision of my life. I was 21 years old, living on the East Coast, working a “successful” job that looked good on paper but left me feeling empty inside. I was stressed, overworked, and disconnected from the things that mattered most. One day, I quit. I packed a bag, left behind the grind of city life, and flew across the ocean to live and work on a lettuce farm in Hawaii through WWOOF USA.

What is WWOOF?

WWOOF stands for Worldwide Opportunities on Organic Farms. It’s a global network connecting volunteers with organic farms, gardens, and homesteads. In exchange for a few hours of work each day, volunteers receive food, housing, and — perhaps most importantly — the chance to learn hands-on skills in organic farming, permaculture, and sustainable living.

In the U.S., WWOOF USA connects thousands of people with farms across the country, from mountain homesteads to coastal orchards. It’s more than just a work exchange. It’s a cultural and spiritual exchange, a chance to step out of “normal life” and into the rhythm of the land.

My Leap Into the Unknown

When I landed in Hawaii, I had no idea what to expect. All I knew was that I wanted something real, something rooted. The lettuce farm I joined was raw, rugged, and beautiful.

• I woke with the sun and fell asleep to the sound of rain on the tin roof.

• My hands were always in the soil, harvesting rows of greens, washing produce for the market, learning how food truly gets from earth to plate.

• Life was simple, grounded, and deeply fulfilling.

I was sweaty, tired, and blissfully alive. For the first time in years, I felt like myself.

How WWOOF Changed My Life

WWOOFing gave me more than farming skills. It gave me clarity. I realized:

• Success isn’t about titles or paychecks — it’s about alignment.

• Community and connection matter more than climbing a corporate ladder.

• The land has a way of teaching you what no office ever can: patience, presence, and reciprocity.

That season cracked me open. It set me on the path that eventually led me here, to central Florida, where I now live with my partner Cory, our children, and the thriving food forest we’re cultivating on our 15-acre farm.

From WWOOFer to Host

Now, the story has come full circle. What I once sought, I now offer. At Love Is The Source Farm, we host volunteers — WWOOFers, farm apprentices, and curious souls who want to experience homesteading, permaculture, and agroforestry firsthand.

We welcome people into our rhythms:

• Harvesting honey, eggs, and fruits from our food forest.

• Learning about regenerative farming, composting, and herbal medicine.

• Cooking and eating meals made from the land.

• Sharing stories, music, and connection under the Florida sky.

Hosting is our way of giving back — not just to the land, but to the community of seekers and dreamers who, like me at 21, are brave enough to step off the beaten path.

Why WWOOF Matters Today

In a world that often feels rushed, disconnected, and fragile, programs like WWOOF are more vital than ever. They create bridges between people and the earth, between cultures and communities. They remind us that food doesn’t come from a supermarket shelf — it comes from soil, water, sun, and countless hands.

And for those willing to leap, WWOOF can be life-changing. I know, because it changed mine.

An Invitation

If you’re curious about living closer to the land, about getting dirt under your nails and stories in your heart, I invite you to explore WWOOF USA. Whether you go across the country or across town, it will shape you in ways you can’t imagine.

And if your path ever leads you to central Florida, we’d love to welcome you here at Love Is The Source Farm. Our gates are open to those who want to learn, serve, and grow with us.

Because sometimes the best decisions are the scariest ones. And sometimes, they lead you to exactly where you’re meant to be.

🌱 Ready to start your own WWOOF journey?

Visit wwoofusa.org to learn more.

✨ Or, come volunteer with us at Love Is The Source Farm — where we’re growing food, medicine, and community in Zone 9b Florida, right on the edge of the swamp.

Moringa Magic: Why Our U.S.-Grown, Freeze-Dried Moringa is the Gold Standard

If there’s one superfood that truly lives up to the hype, it’s moringa. Known as the “Miracle Tree” or the “Tree of Life,” moringa is packed with nutrients, antioxidants, and healing properties that have been celebrated across cultures for centuries. But here’s the thing: not all moringa is created equal.

At Love Is The Source Farm, we believe the moringa you put in your body should be as clean, fresh, and potent as possible. That’s why we grow our own organically here in Zone 9b Florida, freeze-dry it right on our farm, and ship it directly to you.

Why Moringa?

Moringa is one of the most nutrient-dense plants on the planet. Just a few highlights:

• 🌿 High in vitamins & minerals — vitamins A, C, E, calcium, potassium, iron

• 🌿 Protein-rich — contains all 9 essential amino acids

• 🌿 Antioxidant powerhouse — fights oxidative stress and inflammation

• 🌿 Supports immunity, energy, and digestion

• 🌿 Traditionally used for detox, blood sugar balance, and vitality

It’s no wonder moringa has been called nature’s multivitamin.

Personally, I (Hannah) love tossing fresh moringa leaves into soups and salads — it’s vibrant, earthy, and uplifting. When I’m on the go, a teaspoon of our freeze-dried powder blended into a smoothie or sprinkled over eggs gives me the same nourishment, instantly.

The Problem With Imported Moringa

Most moringa on the market today is imported from overseas — often from places with lax organic standards, questionable drying methods, and long, hot shipping journeys. By the time it hits your pantry, much of the nutrition and vibrancy has been lost.

And let’s be real: if you wouldn’t want your spinach or kale sitting in a hot shipping container for weeks, why should moringa be any different?

Why U.S.-Grown Organic Moringa is Better

Here’s why choosing organically grown, U.S.-harvested moringa matters:

1. ✅ Higher Quality & Freshness – Grown close to home means less travel, less time lost, and more nutrient retention.

2. ✅ Stricter Standards – Organic farming practices in the U.S. are held to higher accountability. No shady pesticides, no fillers, no “green dust” that isn’t what it claims.

3. ✅ Traceability – You know where your moringa comes from and how it was grown. Transparency matters.

4. ✅ Supports Local Farms – Every purchase strengthens regenerative agriculture here at home, not overseas corporations.

Why Our Moringa is the Best

At Love Is The Source Farm, we don’t just grow moringa — we nurture it with intention.

• 🌱 Organically grown in our food forest in Florida’s subtropical climate.

• 🌱 Harvested by hand at peak vitality.

• 🌱 Freeze-dried on-site, locking in nutrients, flavor, and color without heat damage.

• 🌱 Processed in small batches, so you get farm-fresh moringa, not warehouse dust.

• 🌱 Shipped directly from our farm to your door — no middlemen, no long storage times.

The result? Moringa that’s vibrant green, deeply nourishing, and brimming with life force energy. You’ll taste the difference. You’ll feel the difference.

How to Use Our Moringa

One of the best parts about moringa is how versatile it is:

• 🥗 Sprinkle the powder over salads or roasted veggies

• 🍲 Stir fresh or dried leaves into soups and stews

• 🥤 Blend into smoothies or fresh juices

• 🍳 Add a pinch into omelets, eggs, or avocado toast

• 🌿 Brew as a tea for a calming, nourishing sip

Once you start, you’ll find yourself adding it everywhere — a little boost of green vitality in every dish.

The Love Is The Source Promise

We don’t cut corners. We don’t outsource. We don’t compromise.

Our moringa is:

• 100% organically grown in Florida

• Freeze-dried at peak freshness

• Packaged with care

• Shipped from our farm straight to you

When you support our moringa, you’re supporting a family-run farm, a regenerative food forest, and a vision of living in harmony with the earth.

✨ Ready to taste the difference? ✨

Shop Our Homegrown Freeze-Dried Moringa and experience the cleanest, most vibrant moringa available in the U.S.

Because when it comes to your health, you deserve nothing less than the best.