Why We Eat the Way We Do 🌿

At home, we aim to eat three wholesome meals a day — all gluten free, low dairy, seed oil free, sugar free, dye free, preservative free, and organic whenever possible. It’s not about perfection or restriction; it’s about feeling good, living simply, and knowing where our food comes from.

Over the years, we’ve slowly shifted from depending on grocery stores to growing and creating more of what we eat right here on the farm. From eggs and honey to herbs, fruits, and vegetables — our land feeds us in more ways than one. Every season, we find ourselves buying less and less, and instead reconnecting more deeply to the process of cultivating and preparing our food from the ground up.

We make almost everything from scratch — sauces, dressings, spices, even our own gluten-free flours. It’s a labor of love, but one that’s worth every bit of effort. Food tastes different when you’ve had a hand in growing it, and it nourishes more than just the body — it feeds the spirit, too.

Of course, we still love a good meal out! Cory’s weakness is authentic Mexican food, and Hannah will never pass up a beautifully plated farm-to-table fine dining experience. But day to day, our kitchen is where the magic happens — a reflection of our values, our health, and our connection to the land we call home.